Salmonella Outbreak Linked to Charcuterie Meats

Coppa and charcuterie meat products containing Coppa:

• Sold nationwide under these brands:
  • Aldi
  • Beretta
  • Black Bear
  • Busseto
  • Culinary Tour
  • Dietz and Watson
  • Lidl
  • Publix
  • Salumi Artigianali
• See USDA’s charcuterie recall for a full list of recalled products

• Do not eat any recalled products. Throw them away or return them to where you bought them.
• Wash surfaces and containers that may have touched these products using hot soapy water or a dishwasher.
• Call your healthcare provider right away if you have any of these severe Salmonella symptoms:
  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up

• Do not sell or serve recalled products.
• Wash and sanitize items and surfaces that may have come in contact with these products.

• Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
  • Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
  • Most people recover without treatment after 4 to 7 days.
• Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
• For more information about Salmonella, see the Salmonella Questions and Answers page.